Anthurium JL Caamano Taste Culture:
Anthurium JL Caamano Taste represents an exceptional hybrid cross between Anthurium regale and Anthurium nigrolaminum, combining the best characteristics of both parent species to create a distinctive plant for specialized collectors.
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Light: Bright, indirect light to maintain the rich green coloration and support healthy development of the characteristic broad, heart-shaped leaves.
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Temperature: Warm, stable temperatures 18-26°C (65-80°F) for optimal development of the hybrid's distinctive foliage traits.
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Humidity: High humidity levels of 60-80% are essential for maintaining leaf health and supporting the plant's vigorous growth pattern.
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Watering: Keep soil consistently moist but well-draining to support the plant's impressive foliage display.
Additional Notes:
Foliage Characteristics: Anthurium JL Caamano Taste features large, velvety heart-shaped leaves combining robust size and dark green color with pale veins. Its matte finish and clear vein contrast make it a valued hybrid for collectors seeking unique traits and strong growth.