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Lycaste macrophylla var. litensis 'Camila' x 'Chocolate'
Lycaste macrophylla var. litensis 'Camila' x 'Chocolate'
Lycaste macrophylla var. litensis 'Camila' x 'Chocolate'
Lycaste macrophylla var. litensis 'Camila' x 'Chocolate'

Lycaste macrophylla var. litensis 'Camila' x 'Chocolate'

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$26.90 - $26.90
$26.90
$26.90 - $26.90
$26.90

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Lycaste macrophylla var. litensis 'Camila' x 'Chocolate'

Lycaste macrophylla var. litensis 'Camila' x 'Chocolate' Culture

Lycaste macrophylla var. litensis 'Camila' x 'Chocolate' belongs to the genus Lycaste and comes from our own propagation in Ecuador. It is an intermediate orchid.

  • Light: Bright, indirect light, out of direct midday sun.
  • Temperature: Day temperatures of 20-28 °C (68-82 °F) with a gentle drop at night to 15-20 °C (59-68 °F) suit it best.
  • Humidity: Aim for 60-80% humidity year-round, always paired with good air circulation.
  • Watering: Water regularly during active growth, allowing the medium to begin drying between waterings. Reduce slightly during the cooler months.